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Little goat cheese and pistachios balls

By 17 August, 2017 No Comments

Little goat cheese and pistachios balls

  • Vale da Rosa seedless grapes;
  • Wash and dry the grapes;
  • Wrap the grapes in pieces of goat cheese; 
  • Pass a strand of honey over these balls; 
  • Roll them in a plate of pistachios previously chopped; 
  • Cut them in halfs.

Put them in the refrigerator until it´s time to serve.

They are a wonderful appetizer!

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