Little goat cheese and pistachios balls
- Vale da Rosa seedless grapes;
- Wash and dry the grapes;
- Wrap the grapes in pieces of goat cheese;
- Pass a strand of honey over these balls;
- Roll them in a plate of pistachios previously chopped;
- Cut them in halfs.
Put them in the refrigerator until it´s time to serve.
They are a wonderful appetizer!