SEEDLESS GRAPES
The seedless grape is 100% natural and arises from the non-development of the embryo in some varieties. Its production has a secular origin and was highly appreciated by Turkish emperors. The first varieties of seedless grapes appeared naturally in the Region of Mesopotamia, being the most popular known as Sultana or Sultanina. For being a type of low-caliber grape, it was only in the 19th century that it was possible (through the pure crossing of grape varieties) to increase its size and develop its commercial value. Despite this, the seedless grape was already consumed dry, in the form of raisins.
August
MIDNIGHT BEAUTY
The name Midnight Beauty means that this table grape is a truly beauty. But the taste is also as beautiful as the appearance. Purplish black color, it is a seedless grape with a very firm, crunchy texture and thick skin. Irresistible!
The bunches: They are medium in size, well filled and with an average weight of 500g.
The berries: They are large and elongated.
Caliber: 20-25 mm. Brix: 17º – 20º.
Color: Black (purplish).
Texture: Firm and crunchy, thick-skinned.
Flavor: Slightly sweet, with low acidity.
August
SOPHIA
Sophia is the name of a woman, a poet and, in this case, one of our varieties of seedless grapes. With large and round berries, it has a fresh, sweet flavor and a very pronounced moscatel catch.
The bunches: They are medium in size, symmetrical, well filled and with an average weight of 600g.
The berries: They are large and round, firm and crunchy.
Caliber: 18-22 mm.
Brix: 16º – 20º.
Color: Green, tending to light amber.
Texture: Firm and crunchy, with little thick skin.
Flavor: Fresh and sweet, with moscatel flavor well pronounced.
September and October
AUTUMN ROYAL
Our beautiful and sweet Autumn Royal is one of the newest varieties of seedless grapes. With large, conical bunches, their berries are very dark and elongated. The thin skin hides a firm texture and a crunchy pulp that makes your mouth water.
Bunches: From large to very large, conical (400-600g).
The berries: They are large, purple-black in color, elongated with medium and purinous slender skin.
Caliber: 17-22 mm.
Brix: 14º – 19º
Color: Green, tending to light amber.
Texture: Firm and crunchy pulp.
Flavor: Neutral and pleasant.
August
THOMPSON
Sweet and juicy, our Thompson makes our mouth water. It is one of the oldest varieties of seedless grapes and probably the most consumed in the world. Also called Sultanina, it has elongated berries and crunchy and consistent pulp.
Bunches: Large, cylindrical or conical and compact. Weight can range between 350g and 700g.
The berries: Elongated, medium in size and cylindrical in shape.
Caliber: 16-22 mm.
Brix: 17º – 19º.
Color: Yellowish-green coloration.
Texture: Crunchy and consistent pulp.
Flavor: Sharp, sweet and juicy.
August, September and October
CRIMSON
A sweet grape without seed. It is reddish, has elongated berries and an unusually consistent pulp. It started to be cultivated in 1989 and since then it has collected a legion of fans.
The bunches: Elongated, oval in shape.
The berries: The texture of the pulp, unusually consistent, allows the grape to last for a long time at the point of sale, which makes it very desirable at a commercial level.
Color: Reddish.
Flavor: Juicy berries, with neutral sweet taste and aroma.
July and August
SUGRAONE
With bright green berries, Sugraone is one of the seedless grape varieties with a lot of sweetness and personality. It was introduced commercially in the United States of America in 1972 and is characterized by having large, elongated berries and an especially crunchy texture.
The bunches: Large, with elongated shape.
Color: They have a bright green color.
Texture: Quite crunchy.
Flavor: Slight moscatel flavor when fully ripe.
August
MELISSA
Our Melissa is a charm for the eyes and the palate. Sweet as honey, it’s crunchy and truly addictive. At the height of summer, this white grape variety without seed is ideal for cooling off the hottest days. The bunches: Large, amber in color.
The berries: Large and elongated.
Caliber: 16-22 mm.
Brix: 17º – 19º.
Color: Amber
Texture: Crunchy and consistent pulp.
Flavor: Sharp, sweet and juicy.