Vale da Rosa Recipes

ROAST CHICKEN WITH SEEDLESS GRAPES
INGREDIENTS 6 or 8 chicken pieces salt black pepper oil and vinegar q.b. finely cut bacon 3 chopped shallots 1 small onion, chopped 3 chopped

BRUSCHETA COM UVAS SEM GRAINHA
INGREDIENTS Seedless grapes Vale da Rosa oil salt bell pepper thyme rosemary goat’s cheese nuts PREPARATION Preheat the oven to 200º. Season the bread with

SEEDLESS GRAPES CAKE
INGREDIENTS 1 cup and a half of flour 1 teaspoon of yeast 1 teaspoon of salt ¼ baking soda teaspoon 1 cup of sugar 8

ARUGULA SALAD WITH SEEDLESS GRAPES
INGREDIENTS For the black bell pepper vinaigrette: ⅓ red wine vinegar cup ⅔ cup of oil 1 dessert spoon of sugar ½ teaspoon of ground

SEEDLESS GRAPES GRENADE
Choose Vale da Rosa white seedless grapes Put ice cubes and the grapes in the blender and beat everything Enjoy! Very fresh and quick to

SEEDLESS GRAPES BALLS WITH GOAT CHEESE AND PISTACHIOS
Choose Vale da Rosa seedless grapes (black or white, as you wish) Wash and dry them well Wrap the grapes in pieces of goat cheese

FROSTED GRAPES YOGHURT
2 cups of frozen black seedless grapes 2 tablespoons of honey 1 dessert spoon of lemon juice ½ cup of plain yogurt Place everything in