Vale da Rosa Recipes

INGREDIENTS Dough 196g unsalted butter 1 tablespoon red wine vinegar 1/2 glass of cold water 333g of flour type 55 or 65 1/2 teaspoon salt

INGREDIENTS 1 glass of bacon cubes 1 chopped onion 4 stung endives 2 chopped garlic cloves 2 tablespoons of vegetable oil 2 sea bass fillets

INGREDIENTS 6 or 8 chicken pieces salt black pepper oil and vinegar q.b. finely cut bacon 3 chopped shallots 1 small onion, chopped 3 chopped

INGREDIENTS Seedless grapes Vale da Rosa oil salt bell pepper thyme rosemary goat’s cheese nuts PREPARATION Preheat the oven to 200º. Season the bread with

INGREDIENTS 1 cup and a half of flour 1 teaspoon of yeast 1 teaspoon of salt ¼ baking soda teaspoon 1 cup of sugar 8

INGREDIENTS For the black bell pepper vinaigrette: ⅓ red wine vinegar cup ⅔ cup of oil 1 dessert spoon of sugar ½ teaspoon of ground

Choose Vale da Rosa white seedless grapes Put ice cubes and the grapes in the blender and beat everything Enjoy! Very fresh and quick to

Choose Vale da Rosa seedless grapes (black or white, as you wish) Wash and dry them well Wrap the grapes in pieces of goat cheese

2 cups of frozen black seedless grapes 2 tablespoons of honey 1 dessert spoon of lemon juice ½ cup of plain yogurt Place everything in